Latest Episodes
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Episode 5: Uncovering the Secrets of Whiskey with Kevin MacNamara
Shownotes: >99% of any distilled spirit is comprised of ethanol and water and therefore is of no interest from an analytical organoleptic point of...
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Episode 4: 40 Years of Anecdotes from Ralf Bremer
Shownotes: In this podcast episode we say goodbye to Ralf Bremer (COO of GERSTEL) Ralf Bremer has entered his well-deserved retirement, and shares anecdotes...
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Episode 3: Fingerprints of Hops
Show Notes: A talk with Damien Steyer about fingerprints of hops, how to extract the aroma with Twister and how to automate the brewing...
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Episode 002 – Fungus can make organic side-streams smell like wild strawberries
A talk with Dr. Marco Fraatz about the production and analytics of aroma –compounds and their challenges. The research of the Institute of Food...
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Episode 1: A Talk with Mark Jordi from Jordi Labs
A conversation with Mark about the wide range of analytical possibilities, and the 63 different analytical methods he can use to address issues with...
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Introduction
LabWorks True Podcast Introduction Play Episode Pause Episode Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds 00:00 / 00:07:18 Subscribe Share RSS...