Show Notes: A talk with Damien Steyer about fingerprints of hops, how to extract the aroma with Twister and how to automate the brewing...
A talk with Dr. Marco Fraatz about the production and analytics of aroma –compounds and their challenges. The research of the Institute of Food...
In this episode, we delve into the fascinating world of analytical chemistry with Ilaria Belluomo, a research associate at Imperial College London. Ilaria shares...
