Episode 1: A Talk with Mark Jordi from Jordi Labs

June 06, 2022 00:40:53
Episode 1: A Talk with Mark Jordi from Jordi Labs
Making Labs Work Podcast
Episode 1: A Talk with Mark Jordi from Jordi Labs

Jun 06 2022 | 00:40:53

/

Show Notes

A conversation with Mark about the wide range of analytical possibilities, and the 63 different analytical methods he can use to address issues with his clients.

Other Episodes

Episode 0

January 18, 2023 00:47:32
Episode Cover

Episode 4: 40 Years of Anecdotes from Ralf Bremer

Shownotes:  In this podcast episode we say goodbye to Ralf Bremer (COO of GERSTEL)  Ralf Bremer has entered his well-deserved retirement, and shares anecdotes...

Listen

Episode 0

November 14, 2022 00:49:12
Episode Cover

Episode 002 – Fungus can make organic side-streams smell like wild strawberries

A talk with Dr. Marco Fraatz about the production and analytics of aroma –compounds and their challenges.  The research of the Institute of Food...

Listen

Episode 0

October 18, 2023 00:58:00
Episode Cover

Sensory Chemistry: Coffee, Whiskey, and Food Analysis with Dr. Jess Howell

Summary: In this podcast, our guest Jess Howell talks about her experience in the food and beverage industry.   She emphasizes the importance of sensitivity...

Listen