Shownotes: In this podcast episode we say goodbye to Ralf Bremer (COO of GERSTEL) Ralf Bremer has entered his well-deserved retirement, and shares anecdotes...
A talk with Dr. Marco Fraatz about the production and analytics of aroma –compounds and their challenges. The research of the Institute of Food...
Summary: In this podcast, our guest Jess Howell talks about her experience in the food and beverage industry. She emphasizes the importance of sensitivity...