Summary: In this podcast, our guest Jess Howell talks about her experience in the food and beverage industry. She emphasizes the importance of sensitivity...
In this episode, we speak with Dr. Mark Bücking from the Fraunhofer Institute for Molecular Biology and Applied Ecology IME, where he is Head...
Show Notes: A talk with Damien Steyer about fingerprints of hops, how to extract the aroma with Twister and how to automate the brewing...