Show Notes A conversation with Mark about the wide range of analytical possibilities, and the 63 different analytical methods he can use to address...
Summary: In this podcast, our guest Jess Howell talks about her experience in the food and beverage industry. She emphasizes the importance of sensitivity...
Shownotes: >99% of any distilled spirit is comprised of ethanol and water and therefore is of no interest from an analytical organoleptic point of...
