Shownotes: >99% of any distilled spirit is comprised of ethanol and water and therefore is of no interest from an analytical organoleptic point of...
In this episode, we speak with Dr. Mark Bücking from the Fraunhofer Institute for Molecular Biology and Applied Ecology IME, where he is Head...
A talk with Dr. Marco Fraatz about the production and analytics of aroma –compounds and their challenges. The research of the Institute of Food...