Summary: In this podcast, our guest Jess Howell talks about her experience in the food and beverage industry. She emphasizes the importance of sensitivity...
In this episode, we delve into the fascinating world of analytical chemistry with Ilaria Belluomo, a research associate at Imperial College London. Ilaria shares...
A talk with Dr. Marco Fraatz about the production and analytics of aroma –compounds and their challenges. The research of the Institute of Food...