Shownotes: >99% of any distilled spirit is comprised of ethanol and water and therefore is of no interest from an analytical organoleptic point of...
Show Notes: A talk with Damien Steyer about fingerprints of hops, how to extract the aroma with Twister and how to automate the brewing...
A conversation with Mark about the wide range of analytical possibilities, and the 63 different analytical methods he can use to address issues with...