Sensory Chemistry: Coffee, Whiskey, and Food Analysis with Dr. Jess Howell

Making Labs Work Podcast

Oct 18 2023 | 00:58:00

00:00 / 00:58:00

Show Notes

Summary: In this podcast, our guest Jess Howell talks about her experience in the food and beverage industry. She emphasizes the importance of sensitivity for analytical work and mentions working with large (10 to 100 uL) volume injections of whiskey directly into a gas chromatograph! She brings up the advantages of combining different techniques for sample preparation and automation of analyses. Jess also talks about improvements in data analysis and the use of artificial intelligence. She emphasizes that, despite all the advances in analytical chemistry, combining analytical data with sensory data and human experience is still a challenge. The Sniff […]

Other Episodes

Episode 0

June 06, 2022 • 00:07:18

Introduction

LabWorks True Podcast Introduction Play Episode Pause Episode Mute/Unmute Episode 1x Fast Forward 30 seconds 00:00 / 00:07:18 Subscribe Share RSS Feed Share Link...

Episode 0

January 10, 2024 • 00:40:54

Episode 1: A Talk with Mark Jordi from Jordi Labs 63 analytical techniques to Choose From

Show Notes A conversation with Mark about the wide range of analytical possibilities, and the 63 different analytical methods he can use to address...

Episode 0

December 14, 2023 • 00:36:46

Breath Analysis: A Non-Invasive Method for Early Disease Detection

In this episode, we delve into the fascinating world of analytical chemistry with Ilaria Belluomo, a research associate at Imperial College London. Ilaria shares...