Sensory Chemistry: Coffee, Whiskey, and Food Analysis with Dr. Jess Howell

Making Labs Work Podcast

Oct 18 2023 | 00:58:00

00:00 / 00:58:00

Show Notes

Summary: In this podcast, our guest Jess Howell talks about her experience in the food and beverage industry. She emphasizes the importance of sensitivity for analytical work and mentions working with large (10 to 100 uL) volume injections of whiskey directly into a gas chromatograph! She brings up the advantages of combining different techniques for sample preparation and automation of analyses. Jess also talks about improvements in data analysis and the use of artificial intelligence. She emphasizes that, despite all the advances in analytical chemistry, combining analytical data with sensory data and human experience is still a challenge. The Sniff […]

Other Episodes

Episode 0

January 18, 2023 • 00:47:32

Episode 4: 40 Years of Anecdotes from Ralf Bremer

Shownotes: In this podcast episode we say goodbye to Ralf Bremer (COO of GERSTEL) Ralf Bremer has entered his well-deserved retirement, and shares anecdotes...

Episode 0

September 11, 2023 • 00:32:27

In the Lab with Emanuela Gionfriddo: A Deep Dive into Micro-extraction with TF-SPME

In this podcast, Emanuela Gionfriddo discusses her work in micro-separation techniques and the analysis of environmental micropollutants and biological samples. Gionfriddo’s lab utilizes Thin-Film...

Episode 0

June 06, 2022 • 00:40:53

Episode 1: A Talk with Mark Jordi from Jordi Labs

A conversation with Mark about the wide range of analytical possibilities, and the 63 different analytical methods he can use to address issues with...