A talk with Dr. Marco Fraatz about the production and analytics of aroma –compounds and their challenges. The research of the Institute of Food...
Show Notes: A talk with Damien Steyer about fingerprints of hops, how to extract the aroma with Twister and how to automate the brewing...
Shownotes: In this podcast episode we say goodbye to Ralf Bremer (COO of GERSTEL) Ralf Bremer has entered his well-deserved retirement, and shares anecdotes...