In this podcast, Emanuela Gionfriddo discusses her work in micro-separation techniques and the analysis of environmental micropollutants and biological samples. Gionfriddo’s lab utilizes Thin-Film...
A talk with Dr. Marco Fraatz about the production and analytics of aroma –compounds and their challenges. The research of the Institute of Food...
Summary: In this podcast, our guest Jess Howell talks about her experience in the food and beverage industry. She emphasizes the importance of sensitivity...