Episode 3: Fingerprints of Hops

Making Labs Work Podcast

Dec 14 2022 | 00:38:02

00:00 / 00:38:02

Show Notes

Show Notes: A talk with Damien Steyer about fingerprints of hops, how to extract the aroma with Twister and how to automate the brewing process on an autosampler. […]

Other Episodes

Episode 0

January 18, 2023 • 00:47:32

Episode 4: 40 Years of Anecdotes from Ralf Bremer

Shownotes: In this podcast episode we say goodbye to Ralf Bremer (COO of GERSTEL) Ralf Bremer has entered his well-deserved retirement, and shares anecdotes...

Episode 0

February 28, 2023 • 00:53:45

Episode 5: Uncovering the Secrets of Whiskey with Kevin MacNamara

Shownotes: >99% of any distilled spirit is comprised of ethanol and water and therefore is of no interest from an analytical organoleptic point of...

Episode 0

November 14, 2022 • 00:49:12

Episode 002 – Fungus can make organic side-streams smell like wild strawberries

A talk with Dr. Marco Fraatz about the production and analytics of aroma –compounds and their challenges. The research of the Institute of Food...