Shownotes: >99% of any distilled spirit is comprised of ethanol and water and therefore is of no interest from an analytical organoleptic point of...
Summary: In this podcast, our guest Jess Howell talks about her experience in the food and beverage industry. She emphasizes the importance of sensitivity...
In this podcast, Emanuela Gionfriddo discusses her work in micro-separation techniques and the analysis of environmental micropollutants and biological samples. Gionfriddo’s lab utilizes Thin-Film...
