Shownotes: >99% of any distilled spirit is comprised of ethanol and water and therefore is of no interest from an analytical organoleptic point of...
In this episode, we speak with Dr. Mark Bücking from the Fraunhofer Institute for Molecular Biology and Applied Ecology IME, where he is Head...
Summary: In this podcast, our guest Jess Howell talks about her experience in the food and beverage industry. She emphasizes the importance of sensitivity...
