A conversation with Mark about the wide range of analytical possibilities, and the 63 different analytical methods he can use to address issues with...
Show Notes: A talk with Damien Steyer about fingerprints of hops, how to extract the aroma with Twister and how to automate the brewing...
Summary: In this podcast, our guest Jess Howell talks about her experience in the food and beverage industry. She emphasizes the importance of sensitivity...
